Paloma’s Kitchen - Arch festival

Paloma

Plant-based Little Bites

Company:Paloma's Kitchen
Workshop Type:Plant-based Little Bites
BioPaloma's daily practice with food is an intuitive one of developing inner knowing, tuning into what the body calls for in the moment in order to create intentional, healing food. With roots in Hong Kong, Switzerland, France, and the U.S., Paloma's influences are from different cultures, she's most drawn to farm fresh local, organic, artisanal foods, and environments that honour natural cycles and nature's beauty. Her education includes a B.A. in Fine Art, Holistic Health Coaching from the Institute of Integrative Nutrition, and culinary studies at the Natural Gourmet Institute, NYC.
Workshop description and benefits :Offering of plant-based little bites

Our 2021 facilitators to inspire leaders and entrepreneurs on consciousness

Since COVID-19, everyone on the globe have more time to think about our relationship with the earth, the planet, the nature. We spend more time with ourselves and trying out to figure out the unsolved mystery of self identity and life purpose in the world. We, believe in consciousness, will help our mind curate meaningful and impactful projects and businesses for our community. To be a better being, for a better world.